Pink Champagne Cupcakes
Ingredients
- Edible pink pearls
- Betty Crocker® pink decorating sugar
1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. 2 In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin c...
Sparkling Wines from Italy
You also might like
Mint-Chocolate Chip Ice-cream Cupcakes Recipe
Cranberry Cupcakes with Dulce de Leche Pecan Frosting Recipe
Pina Colada Cupcakes Recipe
Hello Flower Cupcakes Recipe
Best Wine Deals
-
$24.9922%off
Monsanto Chianti Classico Riserva 2008 -
$27.9920%off
Joseph Phelps Sauvignon Blanc Napa Valley 2009
Community Activity
-
Genius or insanity? Rimmerman's "German Cellar"Replied
03:25PM 6/19/13 -
Raimat Tempranillo Costers del SegreScanned
03:24PM 6/19/13 -
Wine 101: CorkageCommented
03:19PM 6/19/13 -
Legend, Domaine du Centaure 2010, Dardagny, SwissScanned
03:13PM 6/19/13 -
Bodegas Remírez de Ganuza Fincas de Ganuza Reserva (2005)Wishlisted
02:58PM 6/19/13 -
Dreaming Tree Crush Red BlendScanned
02:57PM 6/19/13 -
Vina Pedrosa Cepa Gavilan Tempranillo Castilla Y Leon Spain (2007)Wishlisted
02:55PM 6/19/13 -
Mestizaje (2011)Wishlisted
02:55PM 6/19/13 -
Bodegas Y Viñedos Maurodos Toro Prima (2007)Wishlisted
02:55PM 6/19/13 -
Mar de Frades Albariño Rías Baixas (2009)Wishlisted
02:55PM 6/19/13
Comments