Pink Champagne Cupcakes

Ingredients

  • Edible pink pearls
  • Betty Crocker® pink decorating sugar

1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. 2 In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin c...

View full recipe at SpringPad

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