Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame Seeds

Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame Seeds
Photo by Pornchai Mittongtare

Ingredients

  • celery leaves or micro celery
  • 4 tablespoons unsalted butter
  • Black sesame seeds
  • ½ cup fresh pink grapefruit juice
  • 2/3 cup sugar
  • 2 cups grapefruit rind
  • Edamame Ice Cream
  • + 6 more ingredients
    • 2 large pink grapefruits
    • 2 tablespoons whipping cream
    • 1 salt
    • ¼ cup powdered sugar
    • 1 whole star anise
    • 2/3 cup all purpose flour

Cook rind in heavy medium saucepan of boiling water 1 minute; drain. Bring more water to boil in same pan; add rind, boil 1 minute, and drain. Repeat 3 more times (for total of 5 times). Combine blanched rind, sugar, grapefruit juice, and star anise in same medium saucepan. Stir over medium heat ...

View full recipe at Epicurious

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