Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame Seeds

Ingredients

• ²/₃ cup all purpose flour
• 1 whole star anise
• ¼ cup powdered sugar
• 1 salt
• 2 tablespoons whipping cream
• 2 large pink grapefruits
• Edamame Ice Cream
• + 6 more ingredients
• • celery leaves or micro celery
  • 2 cups grapefruit rind
  • ²/₃ cup sugar
  • ½ cup fresh pink grapefruit juice
  • Black sesame seeds
  • 4 tablespoons unsalted butter

Cook rind in heavy medium saucepan of boiling water 1 minute; drain. Bring more water to boil in same pan; add rind, boil 1 minute, and drain. Repeat 3 more times (for total of 5 times). Combine blanched rind, sugar, grapefruit juice, and star anise in same medium saucepan. Stir over medium heat ...

View full recipe at Epicurious