Pink Lemonade
Ingredients
- 5 cups cold water
- 1 cup sugar
- Ice
- 1 cup fresh lemon juice
- 1 cup water
- ½ cup chopped watermelon
Stir sugar and 1 cup water over low heat until sugar dissolves. Puree watermelon; strain. Mix syrup, fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.
Variations on Pink Lemonade
-
- 10 cup water
- 1 cup sugar
- 1/4 cup grenadine
- 1 cup lemon juice
- 1/2 pint fresh raspberries or strawberries (optional)
-
- Zest of 2 lemons, peeled off in strips with a vegetable peeler (avoid the white pith)
- 1-1/2 cups granulated sugar
- +1 other ingredients
-
Pink Lemonade
- 1 1/4 cups sugar
- 3/4 cup maraschino cherry juice
- 1/2 cup boiling water
- 4 1/2 cups cold water
- 1 1/2 cups fresh lemon juice
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