Pink Lemonade

Photo by Quentin Bacon

Ingredients

2 limes, thinly sliced
1 half-gallon store-bought pink lemonade

Pour the lemonade into a large pitcher. Add the limes and stir to combine. Serve over ice. Tip: Make pink lemonade extra colorful (and keep it cool) by adding a 10-ounce package of frozen berries to the pitcher before serving. (Frozen strawberries, raspberries, and blueberries all work.)

View full recipe at My Recipes

Comments

Variations on Pink Lemonade

- 10 cup water
- 1 cup sugar
- 1/4 cup grenadine
- 1 cup lemon juice
- 1/2 pint fresh raspberries or strawberries (optional)
- Zest of 2 lemons, peeled off in strips with a vegetable peeler (avoid the white pith)
- 1-1/2 cups granulated sugar
- +1 other ingredients
Pink Lemonade
- 1 1/4 cups sugar
- 3/4 cup maraschino cherry juice
- 1/2 cup boiling water
- 4 1/2 cups cold water
- 1 1/2 cups fresh lemon juice
Pink Lemonade
- 5 cups cold water
- 1 cup sugar
- Ice
- 1 cup fresh lemon juice
- 1 cup water
- 1/2 cup chopped watermelon