Pink Slipper

Ingredients

• maraschino cherries
• 2 ice cubes
• 1 tablespoon grenadine
• ½ cup white rum
• ½ cup canned cream of coconut (such as Coco-Lopez)
• 1 cup frozen pink lemonade concentrate

Combine first 5 ingredients in blender and blend mixture until smooth. Pour into glasses. Garnish with cherries.

View full recipe at Epicurious