Pink Slipper


  • 2 ice cubes
  • 1 tablespoon grenadine
  • ½ cup white rum
  • maraschino cherries
  • 1 cup frozen pink lemonade concentrate
  • ½ cup canned cream of coconut (such as Coco-Lopez)

Combine first 5 ingredients in blender and blend mixture until smooth. Pour into glasses. Garnish with cherries.

View full recipe at Epicurious


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