Pink Strawberry Cupcakes

Ingredients

  • 1/3 cup milk
  • 4 large egg whites
  • ¾ cup pureed frozen strawberries
  • ¾ cup (1 ½ sticks) unsalted butter, at room temperature
  • ½ teaspoon salt
  • 2 ¾ teaspoons baking powder
  • 1 ½ cups granulated white sugar
  • + 1 more ingredients
    • 2 ¼ cups cake flour

1. Preheat oven to 350°F. Line 18 cupcake pan with paper liners. 2. In a medium bowl, whisk together flour, sugar, baking powder and salt; set aside. 3. In a large bowl with electric mixer, blend butter with strawberry puree. Add flour mixture and blend until light and fluffy (batter will be very...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network