Pink Stuff


  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

View full recipe at SpringPad


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