Pinkberry

Ingredients

  • 5 tablespoons
  • 5 tablespoons
  • 2 ounces
  • 5 tablespoons
  • 8 ounces
  • 10 ounces
  • 10 ounces
  • + 17 more ingredients
    • 2 ½ ounces
    • 2 ½ ounces
    • 2 ounces
    • 5 tablespoons
    • 8 ounces
    • nonfat plain yogurt
    • nonfat plain yogurt
    • nonfat milk
    • nonfat milk
    • granulated sugar
    • granulated sugar
    • honey
    • lemon juice
    • lemon juice
    • sweetened whipped cream
    • sweetened whipped cream
    • honey

1 Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear. 2 Add plain yogurt and mix well. Then add the rest of the ingredients. 3 Pour into ready to go ice cream maker (mine requires freezing the bowl overnight). 4 Every 30 minut...

View full recipe at SpringPad

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