Pinkberry

Ingredients

• sweetened whipped cream
• 8 ounces
• sweetened whipped cream
• 8 ounces
• lemon juice
• 5 tablespoons
• lemon juice
• + 17 more ingredients
• • 5 tablespoons
  • honey
  • 5 tablespoons
  • honey
  • 5 tablespoons
  • granulated sugar
  • 2 ounces
  • granulated sugar
  • 2 ounces
  • nonfat milk
  • 2 ½ ounces
  • nonfat milk
  • 2 ½ ounces
  • nonfat plain yogurt
  • 10 ounces
  • nonfat plain yogurt
  • 10 ounces

1 Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear. 2 Add plain yogurt and mix well. Then add the rest of the ingredients. 3 Pour into ready to go ice cream maker (mine requires freezing the bowl overnight). 4 Every 30 minut...

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