Pinwheel Meatloaf

Ingredients

  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • ½ cup chopped onion
  • ½ cup fine dry bread crumbs
  • 1 egg
  • ¼ cup parsley
  • + 11 more ingredients
    • ½ teaspoon salt
    • 1 pinch ground black pepper
    • 1 pinch ground nutmeg
    • 1 pound ground beef
    • ½ pound lean ground pork
    • 1 cup shredded Cheddar cheese
    • ½ cup fine dry bread crumbs
    • 1 egg
    • 2 teaspoons Worcestershire sauce
    • ¾ teaspoon salt
    • ¼ teaspoon freshly ground pepper

1. Preheat oven to 350 degrees F (175 degrees C). 2. Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix...

View full recipe at SpringPad

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