Pinwheel Sandwiches


  • 2 (8 ounce) packages cream cheese, softened
  • 2 green onions, minced
  • 4 (12 inch) flour tortillas, warmed
  • 1 (4 ounce) can diced green chilies, rinsed and drained
  • 1 (2.5 ounce) can sliced black olives, rinsed and drained
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1. Mix cream cheese, Ranch and onions until blended. Spread evenly on tortillas. Blot dry chilies and olives on paper towels. Sprinkle equal amounts of chilies and olives over cream cheese mixture. Roll tortillas tightly and cover with Glad® Cling Wrap. 2. Chill at least 2 hours. Unwrap and cut ...

View full recipe at SpringPad


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