Pinwheel Sandwiches

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 green onions, minced
• 4 (12 inch) flour tortillas, warmed
• 1 (4 ounce) can diced green chilies, rinsed and drained
• 1 (2.5 ounce) can sliced black olives, rinsed and drained

1. Mix cream cheese, Ranch and onions until blended. Spread evenly on tortillas. Blot dry chilies and olives on paper towels. Sprinkle equal amounts of chilies and olives over cream cheese mixture. Roll tortillas tightly and cover with Glad® Cling Wrap. 2. Chill at least 2 hours. Unwrap and cut ...

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