• 1 (2.25 ounce) can black olives, drained and chopped
  • 2 tablespoons chopped sweet pickles
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 (8 ounce) package cream cheese, softened

1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network