Pinwheels

Ingredients

  • 1 (2.25 ounce) can black olives, drained and chopped
  • 2 tablespoons chopped sweet pickles
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 (8 ounce) package cream cheese, softened

1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

View full recipe at SpringPad

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