- 1 (2.25 ounce) can black olives, drained and chopped
- 2 tablespoons chopped sweet pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 (8 ounce) package cream cheese, softened
1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.