Pinwheels 5


  • 1 can(s) diced green chilies, drained & blot dry (4 ounce can)
  • 1 can(s) sliced black olives, drained & blot dry
  • 1 jar(s) diced pimentos, drained & blot dry (4 ounce jar)
  • 10 flour tortillas (12 inch) (large)
  • 4 green onions, chopped small
  • 2 package(s) Hidden Valley Ranch Dressing
  • 4 package(s) cream cheese, softened (8 ounce pkgs)

Mix all ingredients and spread on tortillas. Roll up and put in aluminum foil in refrigerator. When cold, slice and serve. Can make up a few days early. This is a large batch.

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