Pioneer Bread Pudding Recipe

Ingredients

  • 1 drop yellow food coloring, optional
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1-½ teaspoons grated lemon peel
  • 1 cup water
  • Dash salt
  • 1 tablespoon cornstarch
  • + 9 more ingredients
    • ½ cup sugar
    • LEMON SAUCE:
    • ½ teaspoon vanilla extract
    • 2 eggs
    • Dash salt
    • 3 tablespoons butter
    • ¼ cup sugar
    • 2 cups milk
    • 2 cups cubed day-old bread (½-inch pieces), crusts removed

1. Place bread cubes in a greased 1-qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla. Pour over bread. Place baking dish in a shallow pan of hot water. Bake, uncovered, at 350...

View full recipe at SpringPad

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