Pioneer Corn Stew

Ingredients

• 1 (17-ounce) can whole kernel corn, undrained
• 1 pound lean ground beef
• ½ cup chopped green pepper
• 1 (10 3/4-ounce) can tomato soup, undiluted
• 2 teaspoons sugar
• 1 medium onion, chopped
• 1 teaspoon salt

Sauté meat, onion, and green pepper in a large saucepan until meat is browned and vegetables are tender. Stir in remaining ingredients, mixing well. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Serve in individual soup bowls.

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