Pioneer Vinegar Pie


  • Vanilla ice cream, for serving
  • 1 tablespoon turbinado sugar or sanding sugar
  • 3 large eggs, divided
  • 1 cup plus 1 teaspoon water, divided
  • 2 tablespoons cider vinegar
  • ¼ teaspoon salt
  • 1/6 teaspoon freshly grated nutmeg
  • + 6 more ingredients
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • ½ cup light-brown sugar
    • 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour, plus more for surface
    • Test-Kitchen Piecrust

1. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge of dough to rim. Roll out remaining disk of dough to a 12-inch round. Transfer to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, a...

View full recipe at SpringPad


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