Piquant Brussels Sprouts

Ingredients

• ½ teaspoon dry mustard
• ¹/₃ cup water
• 2 ½ pounds Brussels sprouts
• 12 slices bacon
• ¼ cup sugar
• 1 teaspoon salt
• 2 eggs
• + 2 more ingredients
• • ²/₃ cup vinegar
  • ¼ teaspoon pepper

Wash Brussels sprouts thoroughly; drop into a small amount of boiling salted water. Return to a boil; cover, and cook 8 to 10 minutes or until tender. Drain; transfer to serving dish, and keep warm. Beat eggs with electric mixer until thick and lemon colored; add next 6 ingredients, and mix well....

View full recipe at My Recipes