Piquant cod chowder

Ingredients

• 2 sprigs each of parsley and fresh thyme
• 1 bay leaf
• 7.5 cm (3 in) piece of celery stick
• 1 can chopped tomatoes, about 400 g
• 750 ml (1¼ pints) fish stock
• 4 tbsp medium cider
• 1 large onion, chopped
• + 11 more ingredients
• • 400 g (14 oz) waxy potatoes, cut into large chunks
  • 225 g (8 oz) carrots, thickly sliced
  • 225 g (8 oz) courgettes, thickly sliced
  • 225 g (8 oz) green beans, cut into short lengths
  • 1 yellow or red pepper, seeded and sliced
  • 550 g (1¼ lb) cod fillet, skinned and cut into large pieces
  • salt and pepper
  • To garnish:
  • 2 tbsp finely chopped parsley
  • 1 tbsp snipped fresh chives
  • finely shredded zest of 1 lemon

View full recipe at SpringPad