Piquant cod chowder

Ingredients

  • To garnish:
  • 225 g (8 oz) courgettes, thickly sliced
  • finely shredded zest of 1 lemon
  • 1 tbsp snipped fresh chives
  • 2 tbsp finely chopped parsley
  • salt and pepper
  • 550 g (1¼ lb) cod fillet, skinned and cut into large pieces
  • + 11 more ingredients
    • 1 yellow or red pepper, seeded and sliced
    • 225 g (8 oz) green beans, cut into short lengths
    • 225 g (8 oz) carrots, thickly sliced
    • 400 g (14 oz) waxy potatoes, cut into large chunks
    • 1 large onion, chopped
    • 4 tbsp medium cider
    • 750 ml (1¼ pints) fish stock
    • 1 can chopped tomatoes, about 400 g
    • 7.5 cm (3 in) piece of celery stick
    • 1 bay leaf
    • 2 sprigs each of parsley and fresh thyme

View full recipe at SpringPad

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