Piquant Cranberry Sauce

Ingredients

  • 1 cup water
  • 1 cup (packed) dark brown sugar
  • 1 12-ounce package cranberries
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon Dijon mustard
  • Pinch of salt

1. Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network