Piquant Cranberry Sauce

Ingredients

• 1 cup water
• 1 cup (packed) dark brown sugar
• 1 12-ounce package cranberries
• 1 tablespoon chopped fresh thyme
• 1 teaspoon Dijon mustard
• Pinch of salt

1. Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover...

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