Piquillo Ketchup

Ingredients

• ¼ cup ketchup
• ½ cup jarred roasted piquillo peppers*, patted dry
• 1 tablespoon almond oil
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper
• Russet Frites

1. Whirl ingredients in a food processor until smooth. Serve with Russet Frites. 2. *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores. 3. Note: Nutritional analysis is per serving.

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