Piquillo Pepper and Sardine Tartines

Ingredients

• 12 thick strips piquillo peppers or roasted red peppers from jar, drained
• 1 ½ tablespoons (about) drained capers
• Very thin onion slices
• Fresh lemon juice plus lemon wedges for garnish
• Sriracha sauce or other hot chili sauce (optional)
• 1 garlic clove, peeled, halved
• Extra-virgin olive oil
• + 1 more ingredients
• • 12 ¹/₃-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths

1. Preheat broiler. Brush both sides of each bread slice lightly with olive oil. Arrange bread slices on small baking sheet. Broil until beginning to color, about 1 minute per side. Rub 1 side of each bread slice with cut side of garlic and cool. 2. Place bread slices, garlic side up, on serving...

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