Piquillo Peppers Stuffed with Goat Cheese

Ingredients

• 2 tablespoons shallots
• 1 scallion (white part only)
• 1 ½ teaspoons aged Spanish sherry vinegar
• 3 ounces lowfat soft goat cheese
• Olive oil cooking spray
• 1 can piquillo peppers
• 1 teaspoon fresh parsley
• + 1 more ingredients
• • ½ teaspoon fresh thyme

Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until che...

View full recipe at Epicurious