Pissaladiere
Ingredients
- 1 envelope yeast
- 2 cups all purpose flour
- 5 ½ tablespoons olive oil
- 1 teaspoon salt
- 1 ¼ pounds onions
- 8 anchovy fillets
- 20 Niçoise olives
- + 3 more ingredients
-
- 1 teaspoon fresh marjoram
- 1 teaspoon sugar
- 2/3 cup water
Combine water and sugar in processor. Sprinkle yeast over; let stand until foamy, about 8 minutes. Add flour, 2 tablespoons oil and salt. Process until dough forms ball, about 30 seconds. Knead on floured surface until smooth and elastic, about 3 minutes. Lightly oil large bowl. Add dough; turn t...
Riesling Wines from Australia
Variations on Pissaladiere
-
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- 2 3/4 cups all purpose flour
- 1 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- Yellow cornmeal
- +9 other ingredients
-
- About 12 good-quality anchovies packed in oil
- 1 packet active dry yeast (you can use rapid-rise)
- 1/3 cup warm water
- 1 thyme sprig
- +9 other ingredients
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