Pissaladiere

Ingredients

²/₃ cup water
1 teaspoon sugar
1 teaspoon fresh marjoram
20 Niçoise olives
8 anchovy fillets
1 ¼ pounds onions
1 teaspoon salt
+ 3 more ingredients
- 5 ½ tablespoons olive oil
- 2 cups all purpose flour
- 1 envelope yeast

Combine water and sugar in processor. Sprinkle yeast over; let stand until foamy, about 8 minutes. Add flour, 2 tablespoons oil and salt. Process until dough forms ball, about 30 seconds. Knead on floured surface until smooth and elastic, about 3 minutes. Lightly oil large bowl. Add dough; turn t...

View full recipe at Epicurious

Comments

Variations on Pissaladiere

- 6 fresh thyme sprigs
- 4 fresh rosemary sprigs
- 2 bay leaves
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme
- 1 cup water
- +9 other ingredients
- 1 bay leaf
- 1 tsp. table salt
- 1 tsp. granulated sugar
- Sea salt and freshly ground pepper
- About 12 Niçoise olives, pitted or not
- +8 other ingredients