Pissaladiere

Ingredients

  • 8 anchovy fillets
  • 1 teaspoon salt
  • 5 ½ tablespoons olive oil
  • 1 teaspoon fresh marjoram
  • 2/3 cup water
  • 1 ¼ pounds onions
  • 1 teaspoon sugar
  • + 3 more ingredients
    • 1 envelope yeast
    • 2 cups all purpose flour
    • 20 Niçoise olives

Combine water and sugar in processor. Sprinkle yeast over; let stand until foamy, about 8 minutes. Add flour, 2 tablespoons oil and salt. Process until dough forms ball, about 30 seconds. Knead on floured surface until smooth and elastic, about 3 minutes. Lightly oil large bowl. Add dough; turn t...

View full recipe at Epicurious

Comments

Variations on Pissaladiere

  • Pissaladiere
    • 2 bay leaves
    • 4 fresh rosemary sprigs
    • 20 drained anchovy fillets
    • 4 tablespoons butter
    • 6 pounds onions
    • 20 oil-cured black olives
    • +9 other ingredients
  • Pissaladière
    • 2 Tbs. olive oil
    • About 12 Niçoise olives, pitted or not
    • 1 bay leaf
    • 2 Tbs. olive oil
    • 1 large egg, at room temperature
    • +8 other ingredients


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