Pissaladiere

Ingredients

• 6 fresh thyme sprigs
• 4 fresh rosemary sprigs
• 2 bay leaves
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon fresh thyme
• 1 cup water
• 20 oil-cured black olives
• + 9 more ingredients
• • 20 drained anchovy fillets
  • Yellow cornmeal
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 2 ¾ cups all purpose flour
  • 1 teaspoon sugar
  • 1 tablespoon dry yeast
  • 4 tablespoons butter
  • 6 pounds onions

Preheat oven to 350°F. Place butter on heavy large rimmed baking sheet; place in oven until butter melts, about 5 minutes. Spread half of onions on baking sheet; top with 3 thyme sprigs, 2 rosemary sprigs and 1 bay leaf. Sprinkle with salt and pepper. Drizzle with 3 tablespoons oil. Top with rema...

View full recipe at Epicurious