Pissaladière

Ingredients

• 1 bay leaf
• 1 tsp. table salt
• 1 tsp. granulated sugar
• Sea salt and freshly ground pepper
• About 12 Niçoise olives, pitted or not
• 1-¼ cups bread flour or all-purpose flour
• 2 Tbs. olive oil
• + 7 more ingredients
• • 1 large egg, at room temperature
  • 2 Tbs. olive oil
  • 6 medium onions, halved and thinly sliced
  • 1 thyme sprig
  • ¹/₃ cup warm water
  • 1 packet active dry yeast (you can use rapid-rise)
  • About 12 good-quality anchovies packed in oil

Whisk the flour, salt, and sugar together in a large bowl. Stir the yeast into the warm water and, when it's dissolved, whisk in the olive oil and egg (make sure the egg is not cold). Using your hand, a sturdy rubber spatula, or a wooden spoon, make a little well in the center of the flour, then ...

View full recipe at Fine Cooking