Pissaladière Tartlets

Ingredients

• 24 (1/2-ounce) slices very thin white bread (such as Pepperidge Farm)
• ¼ teaspoon fresh thyme leaves
• ¼ cup balsamic vinegar
• 1 teaspoon chopped fresh thyme
• ¼ cup niçoise olives, pitted and chopped
• Cooking spray
• 1 tablespoon olive oil
• + 3 more ingredients
• • 10 cup thinly vertically sliced onion (about 4 medium)
  • 3 canned anchovy fillets, chopped
  • ¼ teaspoon salt

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 10 minutes. Stir in salt and anchovies; sauté 10 minutes. Stir in vinegar and chopped thyme. Reduce the heat to medium-low; cook 3 minutes or until liquid is absorbed, stirring frequently. Stir in olives. Cool ...

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