- 1 tsp. unsalted butter
- 2/3 cup heavy cream
- ½ cup plus 2 Tbs. finely ground pistachios
- 2 tsp. light corn syrup
- 1 14-oz. can sweetened condensed milk
Put the condensed milk, cream, 6 Tbs. ground pistachios, corn syrup, and butter in a 3-quart heavy-duty saucepan and bring to a boil over medium heat. Turn the heat to medium low, and cook, whisking constantly, until the mixture thickens and pulls together into a dense batter, about 12 minutes. W...