Pistachio Cake

Ingredients

  • ¾ cup unsalted shelled pistachios (not dyed red)
  • 8 tablespoons unsalted butter
  • ½ cup whole milk
  • 3 large eggs
  • ¼ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup sugar
  • + 4 more ingredients
    • 2 tablespoons orange zest
    • 1 cup all-purpose flour
    • 1 teaspoon ground cardamom
    • 2 teaspoons baking powder

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network