Pistachio Cake

Ingredients

  • 3 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 2 tablespoons orange zest
  • 1 cup sugar
  • ½ cup whole milk
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 8 tablespoons unsalted butter
    • ¾ cup unsalted shelled pistachios (not dyed red)
    • ¼ teaspoon pure vanilla extract

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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