Pistachio Cake

Ingredients

  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon pure vanilla extract
  • ½ cup whole milk
  • 1 teaspoon ground cardamom
  • ¼ teaspoon salt
  • + 4 more ingredients
    • ¾ cup unsalted shelled pistachios (not dyed red)
    • 3 large eggs
    • 2 tablespoons orange zest
    • 1 cup sugar

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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