Pistachio Cake

Ingredients

  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1 cup all-purpose flour
  • 2 tablespoons orange zest
  • 1 cup sugar
  • ¼ teaspoon salt
  • ¾ cup unsalted shelled pistachios (not dyed red)
  • + 4 more ingredients
    • ¼ teaspoon pure vanilla extract
    • 3 large eggs
    • ½ cup whole milk
    • 8 tablespoons unsalted butter

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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