Pistachio Cake

Ingredients

  • 1 cup sugar
  • 2 tablespoons orange zest
  • 1 teaspoon ground cardamom
  • ¾ cup unsalted shelled pistachios (not dyed red)
  • 8 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ½ cup whole milk
  • + 4 more ingredients
    • ¼ teaspoon pure vanilla extract
    • 2 teaspoons baking powder
    • 1 cup all-purpose flour
    • 3 large eggs

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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