Pistachio Cake

Ingredients

  • 2 tablespoons orange zest
  • 3 large eggs
  • 8 tablespoons unsalted butter
  • 1 cup sugar
  • ¾ cup unsalted shelled pistachios (not dyed red)
  • ¼ teaspoon salt
  • 1 teaspoon ground cardamom
  • + 4 more ingredients
    • ½ cup whole milk
    • ¼ teaspoon pure vanilla extract
    • 2 teaspoons baking powder
    • 1 cup all-purpose flour

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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