Pistachio Cake

Ingredients

  • 1 cup sugar
  • ¼ teaspoon pure vanilla extract
  • ½ cup whole milk
  • 1 teaspoon ground cardamom
  • ¼ teaspoon salt
  • ¾ cup unsalted shelled pistachios (not dyed red)
  • 8 tablespoons unsalted butter
  • + 4 more ingredients
    • 3 large eggs
    • 2 tablespoons orange zest
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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