Pistachio Cake

Ingredients

  • 8 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • ¾ cup unsalted shelled pistachios (not dyed red)
  • ½ cup whole milk
  • 3 large eggs
  • ¼ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 1 cup sugar
    • 2 tablespoons orange zest
    • 1 teaspoon ground cardamom
    • 2 teaspoons baking powder

Arrange oven rack in middle position and preheat oven to 350°F. Butter 9-inch-diameter round metal pan and line bottom with waxed paper. Butter paper, then dust pan with flour, knocking out excess. Using food processor, pulse pistachios until finely ground, about 40 seconds. (Do not overprocess, ...

View full recipe at Epicurious

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