Pistachio Cake

Ingredients

• 1 teaspoon ground cardamom
• 2 teaspoons baking powder
• 1 cup all-purpose flour
• ¾ cup shelled natural pistachios
• 3 large eggs
• 1 cup sugar
• 12 tablespoons unsalted butter
• + 3 more ingredients
• • ¼ teaspoon vanilla
  • ½ cup whole milk
  • ¼ teaspoon salt

Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess. Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste). Add 1 cup flour, baking powder, car...

View full recipe at Epicurious