Pistachio Cake

Pistachio Cake
Photo by Mehrdad Oskouli

Ingredients

  • ¼ teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 cup all-purpose flour
  • ¾ cup shelled natural pistachios
  • 3 large eggs
  • 1 cup sugar
  • 12 tablespoons unsalted butter
  • + 3 more ingredients
    • ½ cup whole milk
    • ¼ teaspoon salt
    • 1 teaspoon ground cardamom

Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess. Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste). Add 1 cup flour, baking powder, car...

View full recipe at Epicurious

Comments

Variations on Pistachio Cake

  • Pistachio Cake
    • 2 teaspoons baking powder
    • 2 tablespoons orange zest
    • 3 large eggs
    • 8 tablespoons unsalted butter
    • +6 other ingredients

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