Pistachio-Cranberry Biscotti Straws

Pistachio-Cranberry Biscotti Straws
Photo by Scott Phillips


  • ¼ tsp. table salt
  • 1 large egg white
  • ¾ tsp. pure vanilla extract
  • ¾ cup unsalted shelled pistachio nuts (3-½ oz.)
  • 1 tsp. baking powder
  • 1 large egg
  • 1 Tbs. fresh orange juice
  • + 4 more ingredients
    • ½ cup sweetened dried cranberries (2-½ oz.)
    • ½ cup granulated sugar
    • 1 Tbs. finely grated orange zest (from about 2 oranges)
    • 5-5/8 oz. (1-¼ cups) all-purpose flour

Position a rack in the center of the oven and heat the oven to 325°F. Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On l...

View full recipe at Fine Cooking


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