Pistachio-Cranberry Biscotti Straws

Pistachio-Cranberry Biscotti Straws
Photo by Scott Phillips

Ingredients

  • ¾ cup unsalted shelled pistachio nuts (3-½ oz.)
  • 1 tsp. baking powder
  • ¼ tsp. table salt
  • 1 Tbs. finely grated orange zest (from about 2 oranges)
  • ¾ tsp. pure vanilla extract
  • ½ cup sweetened dried cranberries (2-½ oz.)
  • 5-5/8 oz. (1-¼ cups) all-purpose flour
  • + 4 more ingredients
    • ½ cup granulated sugar
    • 1 Tbs. fresh orange juice
    • 1 large egg white
    • 1 large egg

Position a rack in the center of the oven and heat the oven to 325°F. Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On l...

View full recipe at Fine Cooking

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