Pistachio-Cranberry Biscotti Straws

Pistachio-Cranberry Biscotti Straws
Photo by Scott Phillips


  • 1 Tbs. finely grated orange zest (from about 2 oranges)
  • 1 Tbs. fresh orange juice
  • 1 large egg
  • ¼ tsp. table salt
  • ½ cup granulated sugar
  • 1 large egg white
  • 5-5/8 oz. (1-¼ cups) all-purpose flour
  • + 4 more ingredients
    • ¾ tsp. pure vanilla extract
    • 1 tsp. baking powder
    • ½ cup sweetened dried cranberries (2-½ oz.)
    • ¾ cup unsalted shelled pistachio nuts (3-½ oz.)

Position a rack in the center of the oven and heat the oven to 325°F. Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On l...

View full recipe at Fine Cooking


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