Pistachio-Cranberry Biscotti Straws

Pistachio-Cranberry Biscotti Straws
Photo by Scott Phillips

Ingredients

  • ¾ cup unsalted shelled pistachio nuts (3-½ oz.)
  • ½ cup sweetened dried cranberries (2-½ oz.)
  • 1 tsp. baking powder
  • ¾ tsp. pure vanilla extract
  • 5-5/8 oz. (1-¼ cups) all-purpose flour
  • 1 large egg white
  • ½ cup granulated sugar
  • + 4 more ingredients
    • ¼ tsp. table salt
    • 1 large egg
    • 1 Tbs. finely grated orange zest (from about 2 oranges)
    • 1 Tbs. fresh orange juice

Position a rack in the center of the oven and heat the oven to 325°F. Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On l...

View full recipe at Fine Cooking

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