Pistachio-Cranberry Biscotti Straws

Pistachio-Cranberry Biscotti Straws
Photo by Scott Phillips


  • 1 tsp. baking powder
  • 1 large egg white
  • ¼ tsp. table salt
  • 5-5/8 oz. (1-¼ cups) all-purpose flour
  • 1 Tbs. finely grated orange zest (from about 2 oranges)
  • ½ cup granulated sugar
  • 1 Tbs. fresh orange juice
  • + 4 more ingredients
    • 1 large egg
    • ¾ tsp. pure vanilla extract
    • ½ cup sweetened dried cranberries (2-½ oz.)
    • ¾ cup unsalted shelled pistachio nuts (3-½ oz.)

Position a rack in the center of the oven and heat the oven to 325°F. Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On l...

View full recipe at Fine Cooking


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