Pistachio-Cranberry Biscotti Straws

Pistachio-Cranberry Biscotti Straws
Photo by Scott Phillips


  • 5-5/8 oz. (1-¼ cups) all-purpose flour
  • ½ cup sweetened dried cranberries (2-½ oz.)
  • 1 Tbs. fresh orange juice
  • 1 tsp. baking powder
  • ¾ cup unsalted shelled pistachio nuts (3-½ oz.)
  • ¾ tsp. pure vanilla extract
  • 1 large egg white
  • + 4 more ingredients
    • 1 large egg
    • 1 Tbs. finely grated orange zest (from about 2 oranges)
    • ¼ tsp. table salt
    • ½ cup granulated sugar

Position a rack in the center of the oven and heat the oven to 325°F. Line a large cookie sheet with parchment or a nonstick baking liner. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, and salt on low speed until well blended. On l...

View full recipe at Fine Cooking


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