Pistachio-Cranberry Biscotti

Pistachio-Cranberry Biscotti
Photo by www.myrecipes.com

Ingredients

  • 1 cup orange-flavored sweetened dried cranberries
  • ¾ cup shelled natural salted pistachio nuts, chopped
  • 1 tablespoon grated orange rind
  • 2 ¼ cups all-purpose flour
  • 6 tablespoons unsalted butter, softened
  • 1 ½ teaspoons orange extract
  • ¾ cup sugar
  • + 3 more ingredients
    • ½ teaspoon salt
    • 2 large eggs
    • 1 ½ teaspoons baking powder

Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy. Add eggs, beating well; beat in orange rind and extract. Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended. Stir in cranberries and pistachios. Divi...

View full recipe at My Recipes

Comments

Variations on Pistachio-Cranberry Biscotti

  • Pistachio-Cranberry Biscotti
    • 2 large eggs
    • 1 teaspoon(s) baking powder
    • 1 cup(s) shelled raw pistachios
    • 2 cup(s) all-purpose flour
    • 2 ounce(s) white chocolate
    • +9 other ingredients
  • Pistachio-Cranberry Biscotti
    • 1 tablespoon grated orange rind
    • 1/2 teaspoon salt
    • 3/4 cup shelled natural salted pistachio nuts, chopped
    • 3/4 cup sugar
    • +13 other ingredients


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