Pistachio Cranberry Icebox Cookies

Pistachio Cranberry Icebox Cookies
Photo by Romulo Yanes


  • ¼ cup decorative sugar (preferably coarse)
  • 1/3 cup dried cranberries
  • 1 large egg
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons granulated sugar
  • ½ teaspoon fresh orange zest
  • + 4 more ingredients
    • ¾ cup unsalted butter
    • parchment paper
    • 1 ½ cups all-purpose flour
    • ½ cup shelled pistachios (not dyed red)

Stir together flour, cinnamon, and salt in a bowl. Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to low and add flour mixture in 3 batches, mixing until dough just comes together in...

View full recipe at Epicurious


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