Pistachio-Crusted Grouper with Lavender Honey Sauce

Pistachio-Crusted Grouper with Lavender Honey Sauce
Photo by Oxmoor House


  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • Lavender Honey Sauce
  • Lavender sprigs (optional)
  • 5 tablespoons dry breadcrumbs
  • 2 large egg whites, lightly beaten
  • 4 (6-ounce) grouper fillets
  • + 2 more ingredients
    • Lemon wedges (optional)
    • 5 tablespoons finely chopped unsalted shelled dry-roasted pistachios

1. Preheat oven to 450°. 2. Combine breadcrumbs and pistachios in a shallow dish. Sprinkle fillets evenly with salt and pepper. Dip fillets in egg whites; dredge in breadcrumb mixture. 3. Place fish on a jelly-roll pan lined with parchment paper; bake at 450° for 12 minutes or until fish flakes e...

View full recipe at My Recipes


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