Pistachio Dark-Chocolate Crisps

Pistachio Dark-Chocolate Crisps
Photo by Roland Bello


  • 6 tablespoons all-purpose flour
  • 1 small offset spatula
  • 1/8 teaspoon curry powder
  • 4 tablespoons unsalted butter
  • ½ cup light brown sugar
  • ½ cup shelled roasted pistachios
  • 1/8 teaspoon salt
  • + 3 more ingredients
    • ¼ teaspoon pure vanilla extract
    • 1 large egg white
    • 2 ounces fine-quality bittersweet chocolate

Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment. Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth. Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 1...

View full recipe at Epicurious


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