Pistachio-Encrusted Rack of Lamb

Ingredients

• 1 ¼ teaspoons grated lemon rind
• ¹/₃ cup finely chopped pistachios
• 2 ½ tablespoons finely chopped fresh parsley
• 3 (1-ounce) slices day-old white bread
• Mint sprigs (optional)
• ¾ teaspoon salt, divided
• ¼ cup finely chopped fresh chives
• + 6 more ingredients
• • ¼ cup finely chopped fresh mint
  • 2 ½ tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • ¼ cup lemon juice
  • 2 (1 1/2-pound) French-cut racks of lamb (8 ribs each), trimmed
  • Cooking spray

Preheat oven to 425°. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure about 1 1/4 cups. Combine the breadcrumbs, nuts, rind, parsley, juice, and 1/2 teaspoon salt in a small bowl. Combine chives, mint, mustard, and garlic in a small bowl. Sprinkle lamb with ...

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