Pistachio Meringues with Toasted Coconut

Pistachio Meringues with Toasted Coconut
Photo by Scott Phillips

Ingredients

  • 3 oz. (¾ cup) confectioners' sugar
  • ½ cup superfine sugar
  • Pinch table salt
  • 4 large egg whites, at room temperature
  • 1/3 cup unsalted shelled pistachios, chopped medium fine
  • 1/3 cup shredded unsweetened coconut, lightly toasted
  • ½ tsp. cream of tartar
  • + 2 more ingredients
    • ¼ tsp. pure vanilla extract
    • 3 Tbs. finely chopped pistachios for garnish (optional)

Arrange oven racks in the top third and bottom third of the oven. Heat the oven to 175°F. Line a large heavy baking sheet with parchment. Sift together the confectioners' sugar, superfine sugar, and salt. With an electric mixer fitted with the wire whisk, combine the egg whites and cream of tart...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network