Pistachio Phyllo Crisps
- 1 phyllo sheet
- 2 tablespoons shelled salted pistachios
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
Preheat oven to 350°F. Finely grind pistachios in an electric coffee/spice grinder, then stir in sugar. Cut phyllo sheet crosswise into 3 equal pieces, then stack pieces between wax paper and cover stack With a lightly dampened kitchen towel. Arrange 1 piece of phyllo on a parchment-paper-lined b...