Pistachio, Raspberry, and White Chocolate Biscotti

Pistachio, Raspberry, and White Chocolate Biscotti
Photo by Pornchai Mittongtare

Ingredients

  • 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate
  • 3 large eggs
  • ½ teaspoon salt
  • 1 cup sugar
  • 3 cups all purpose flour
  • ½ cup high-quality white chocolate (such as Lindt or Perugina)
  • 1 cup dried raspberries or dried strawberries
  • + 4 more ingredients
    • 2 teaspoons baking powder
    • 2 tablespoons canola oil
    • 2 ½ teaspoons almond extract
    • ¾ cup shelled raw unsalted natural pistachios

Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried b...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network