Pistachio, Raspberry, and White Chocolate Biscotti

Pistachio, Raspberry, and White Chocolate Biscotti
Photo by Pornchai Mittongtare

Ingredients

  • 2 ½ teaspoons almond extract
  • ½ cup high-quality white chocolate (such as Lindt or Perugina)
  • 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate
  • ¾ cup shelled raw unsalted natural pistachios
  • ½ teaspoon salt
  • 2 tablespoons canola oil
  • 3 large eggs
  • + 4 more ingredients
    • 3 cups all purpose flour
    • 1 cup dried raspberries or dried strawberries
    • 2 teaspoons baking powder
    • 1 cup sugar

Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried b...

View full recipe at Epicurious

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