Pistachio, Raspberry, and White Chocolate Biscotti

Ingredients

• 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate
• 3 cups all purpose flour
• 1 cup dried raspberries or dried strawberries
• ½ cup high-quality white chocolate (such as Lindt or Perugina)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup sugar
• + 4 more ingredients
• • 3 large eggs
  • 2 tablespoons canola oil
  • 2 ½ teaspoons almond extract
  • ¾ cup shelled raw unsalted natural pistachios

Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried b...

View full recipe at Epicurious