Pita Bread and Pea Salad

Ingredients

• 1 cup baby spinach
• 1 tablespoon chopped parsley
• ¹/₃ cup plus 1 Tbsp. extra-virgin olive oil
• Salt and pepper
• ¼ cup lemon juice
• 2 stalks celery, thinly sliced
• 1 cup frozen peas, defrosted, drained and patted dry
• + 5 more ingredients
• • ½ red onion, thinly sliced
  • 1 tablespoon chopped mint
  • 1 cup cucumber, peeled, seeded and diced
  • 5 ounces crumbled feta
  • 3 pitas

Preheat oven to 350°F. Brush both sides of each pita with 1 Tbsp. olive oil and sprinkle with salt and pepper. Cut pitas into strips about 1 inch wide and 3 inches long. Place pita strips on a baking sheet and bake until golden brown, about 20 minutes. Whisk lemon juice and 1/3 cup olive oil in a...

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