Pita Chips


  • 1 ½ teaspoons minced fresh chives
  • 1/8 teaspoon pepper
  • 1 garlic clove, pressed
  • 3 (6-inch) whole wheat pita bread rounds
  • Butter-flavored cooking spray
  • ¼ teaspoon salt
  • 3 ½ teaspoons lemon juice
  • + 1 more ingredients
    • 1 tablespoon minced fresh parsley

1. Preheat oven to 350°.2. Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.3. Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remainin...

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