Pita Chips with Goat Cheese Dip

Pita Chips with Goat Cheese Dip
Photo by Randy Mayor


  • 2 (6-inch) pitas
  • ¼ cup (2 ounces) garlic-and-herb goat cheese spread, softened
  • 1 tablespoon 1% low-fat milk
  • Olive oil-flavored cooking spray

1. Preheat oven to 425°. 2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp. 3. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.

View full recipe at My Recipes


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