Pita Chips with Goat Cheese Dip

Pita Chips with Goat Cheese Dip
Photo by Randy Mayor

Ingredients

  • ¼ cup (2 ounces) garlic-and-herb goat cheese spread, softened
  • 1 tablespoon 1% low-fat milk
  • Olive oil-flavored cooking spray
  • 2 (6-inch) pitas

1. Preheat oven to 425°. 2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp. 3. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.49
    25%off
    Château Olivier Red Bordeaux Blend Pessac-Léognan
    Château Olivier Red Bordeaux Blend Pessac-Léognan 2009
  • $18.97
    21%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network