Pita Chips with Goat Cheese Dip
- 2 (6-inch) pitas
- Olive oil-flavored cooking spray
- 1 tablespoon 1% low-fat milk
- ¼ cup (2 ounces) garlic-and-herb goat cheese spread, softened
1. Preheat oven to 425°. 2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp. 3. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.