Pita Chips

Pita Chips
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 3 Tbs. extra-virgin olive oil
  • 2 pita breads (preferably plain and 8 inches wide)

Heat the oven to 450°F. Slice each pita into 8 even triangular pieces and then tear each piece apart at the seam to get a total of 32 pieces. Toss the pieces in a large bowl with the oil, 1/4 tsp. salt, and some pepper. Spread in a single layer on a large baking sheet. Bake, flipping after 5 minu...

View full recipe at Fine Cooking

Comments

Variations on Pita Chips

  • Pita Chips
    • 3 1/2 teaspoons lemon juice
    • 1/4 teaspoon salt
    • Butter-flavored cooking spray
    • 3 (6-inch) whole wheat pita bread rounds
    • 1 garlic clove, pressed
    • +2 other ingredients
  • Pita Chips
    • 3 (6-inch) pitas


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network