Plain Cake Jamaican Style

Ingredients

  • vanilla
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • salt
  • ½ teaspoon
  • salt
  • + 27 more ingredients
    • ½ teaspoon
    • margarine
    • ½ cup
    • margarine
    • ½ cup butter or ½ cup
    • margarine
    • ½ cup butter or ½ cup
    • water
    • ¾ cup
    • water
    • ¾ cup
    • baking powder, sifted
    • 1 tablespoon
    • baking powder, sifted
    • 1 tablespoon
    • eggs
    • 2
    • eggs
    • 2
    • sugar
    • 1 cup
    • sugar
    • 1 cup
    • flour, sifted
    • 2 cups
    • flour, sifted
    • 2 cups

1 Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F. 2 Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended. 3 Combine all dry ingredients in a separate bowl and fold one or two times. 4 Add dry ingredients to wet ingredients and fold...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network