Plain Cake Jamaican Style

Ingredients

• vanilla
• 1 teaspoon
• vanilla
• 1 teaspoon
• salt
• ½ teaspoon
• salt
• + 27 more ingredients
• • ½ teaspoon
  • margarine
  • ½ cup
  • margarine
  • ½ cup butter or ½ cup
  • margarine
  • ½ cup butter or ½ cup
  • water
  • ¾ cup
  • water
  • ¾ cup
  • baking powder, sifted
  • 1 tablespoon
  • baking powder, sifted
  • 1 tablespoon
  • eggs
  • 2
  • eggs
  • 2
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • flour, sifted
  • 2 cups
  • flour, sifted
  • 2 cups

1 Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F. 2 Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended. 3 Combine all dry ingredients in a separate bowl and fold one or two times. 4 Add dry ingredients to wet ingredients and fold...

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