Plain Caramel Apples


  • ½ teaspoon vanilla extract
  • 2 tablespoons water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 6 wooden sticks
  • 6 Granny Smith apples

1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. 2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each...

View full recipe at SpringPad


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