Plain Genoise


  • ¾ cup sugar
  • or 9-inch springform pan
  • 3 large eggs
  • a strainer
  • One 9-inch round cake pan
  • ½ cup cake flour (spoon flour into dry-measure cup and level off)
  • Pinch of salt
  • + 3 more ingredients
    • 3 large egg yolks
    • or sifter
    • ¼ cup cornstarch

1 Set a rack in the middle level of the oven and preheat to 350 degrees. 2 Half-fill a medium saucepan with water and bring it to a boil over high heat. Lower the heat so the water is simmering. 3 Whisk the eggs, yolks, salt, and sugar together in the bowl of a heavy-duty mixer. Place over the pa...

View full recipe at Epicurious


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