Plain Genoise

Ingredients

• or sifter
• or 9-inch springform pan
• 3 large eggs
• ¼ cup cornstarch
• a strainer
• One 9-inch round cake pan
• ½ cup cake flour (spoon flour into dry-measure cup and level off)
• + 3 more ingredients
• • ¾ cup sugar
  • Pinch of salt
  • 3 large egg yolks

1 Set a rack in the middle level of the oven and preheat to 350 degrees. 2 Half-fill a medium saucepan with water and bring it to a boil over high heat. Lower the heat so the water is simmering. 3 Whisk the eggs, yolks, salt, and sugar together in the bowl of a heavy-duty mixer. Place over the pa...

View full recipe at Epicurious