Plain Good Butter Biscuits

Ingredients

  • ¾ cup milk (about)
  • ¾ cup milk (about)
  • 4 tablespoons butter
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • + 3 more ingredients
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • 2 cups all-purpose flour

1 Sift the flour then measure. Add b. powder and salt and sift again. 2 Cut in the butter. Hyde recommends using your fingers for this by rubbing the butter into the flour. I usually don't because the heat of my hands and fingers tend to melt the butter and that's not good. If you have "hot hand...

View full recipe at SpringPad

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