Plain Pasta
Ingredients
- 2 cups semolina flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup warm water
- 1 tablespoon butter
1. Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you w...
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