Plain Pastry 2


  • 2 cup(s) sifted flour
  • ¾ teaspoon(s) salt
  • 2/3 cup(s) shortening
  • 6 tablespoon(s) cold water

Sift flour and salt together and cut in shortening with 2 knives or pastry blender. Add water, using only a small portion at a time until mixture will hold together. Divide dough into 2 parts. Roll out on floured board to desired size. Line the pie pan with 1 piece of dough, being careful not to ...

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