Plain Pound Cake

Ingredients

• ½ pound (2 sticks) unsalted butter, at room temperature
• 2 cups granulated sugar, divided
• 4 extra-large eggs, at room temperature
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• + 2 more ingredients
• • ¾ cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract

1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.

View full recipe at SpringPad