Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing

Ingredients

• ½ cup (2 ounces) diced feta cheese
• ¾ cup uncooked couscous
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons grated lemon rind
• ¼ cup chopped fresh mint
• 6 medium zucchini (about 2 pounds)
• ½ teaspoon kosher salt
• + 6 more ingredients
• • ½ cup chopped shallots (about 1 large)
  • 2 ¼ cups organic vegetable broth
  • 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper

1. Soak planks in water 1 hour; drain. 2. Preheat grill to medium-high heat. 3. Place broth in a large skillet over medium-high heat; bring to a boil. Add shallots and spinach; cook 5 minutes. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in cheese and next 5 ingredients...

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