Planked Figs with Pancetta and Goat Cheese

Planked Figs with Pancetta and Goat Cheese
Photo by Photo © 2010 by Joyce Oudkerk Pool


  • ½ cup crème de cassis or other not-too-sweet fruit liqueur, such as crème de mûre, or Calvados
  • 8 slices pancetta
  • 8 large, ripe black or green fresh figs
  • 1 cup fresh goat cheese
  • Clover or other amber honey
  • 1 tablespoon freshly ground black pepper

1. Pour the fruit liqueur into a shallow dish. Sprinkle the pepper on a saucer. Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes. 2. Cut each slice of pancetta lengthwise into 1/2-inch strips. Lo...

View full recipe at Epicurious


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